Yarzin Sella High-End Food Services
Ofek Regev Sunkel possesses a diverse background in high-end food services and hospitality management. Currently serving as Chief of Staff at Yarzin Sella High-End Food Services since 2018, Ofek has also held positions as Marketing Communications Manager, Project Manager, and Executive Assistant to the Chief Executive Officer. Prior experience includes the role of General Manager at A23 Boutique Hotel & Restaurant from 2016 to 2018. Ofek holds a Master of Business Administration (MBA) and a Bachelor of Arts (BA) in Psychology with a Minor in Business Administration and Marketing, both from Reichman University, completed between 2014 and 2021.
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Yarzin Sella High-End Food Services
Founded in 1988, Yarzin-Sella is a leading culinary group with a portfolio of over 30 concept restaurants and a boutique brewery. Operating across seven countries, we provide high-end corporate dining services tailored to fit each organization’s unique working environment. We design exceptional food programs for fast-growing, high-tech companies by combining deep expertise from the restaurant world with personalized service and creative flair. Our approach aligns with each company’s unique culture, DNA, and values, ensuring the food program enhances the organization’s identity. Through a 360-degree Culinary Experience in an intimate setting, we create the perfect environment for employees to bond, collaborate, and innovate. We design exceptional food programs for fast-growing, high-tech corporations by infusing our extensive knowledge from the restaurant industry, with our personalized service and ingenious creativity. By doing so, we compliment a company’s flavor and vibe, in order to develop and implement a unique food program according to an organization's culture, DNA and values. We create a superior 360 Culinary Experience in an intimate atmosphere, which provides the ultimate opportunity for employees to bond, collaborate and innovate.