Jo Ann Greenberg

Jo Ann Greenberg has a strong background in the food industry, with a focus on quality control and supplier management. Jo Ann currently holds the position of VP Technical Services at Yasso, Inc., where they are responsible for overseeing technical services within the company. Prior to this role, Jo Ann served as the Sr. Director PMO & Quality Food Safety at Yasso, Inc.

Before joining Yasso, Inc., Jo Ann worked at Danone as the Sr. Director of Supplier Quality. In this role, they were responsible for creating a culture of quality and overseeing supplier quality across the global organization. Jo Ann was also a member of various leadership teams at Danone.

Prior to their time at Danone, Jo Ann served as the Director of Supplier Quality and Integration Lead at The WhiteWave Foods Company. Jo Ann played a crucial role in integrating multiple acquisitions and developing a supplier quality management structure. Jo Ann also held the position of Sr. Manager Milk Quality, Compliance at The WhiteWave Foods Company, where they led quality improvement initiatives and ensured compliance with value certifications.

Before joining The WhiteWave Foods Company, Jo Ann worked at Dean Foods in various roles. Jo Ann was a Commercialization Project Manager, responsible for portfolio management and consensus building. Jo Ann also served as the Contract Manufacturing Manager, where they developed and executed the contract manufacturing strategy.

Jo Ann started their career at Horizon Organic, where they held various supply chain positions, including organic raw milk sourcing and operations management.

Overall, Jo Ann Greenberg has extensive experience in the food industry, particularly in the areas of quality control, supplier management, and operational efficiency. Jo Ann has held leadership positions in multiple companies and has a strong track record of driving improvement and delivering results.

Jo Ann Greenberg has a Bachelor of Science degree in Business Economics/International Business from The State University of New York. In addition to their degree, they have obtained two certifications. In January 2016, they became a FSMA Preventative Controls Qualified Individual for Human Food from the Food Safety Preventive Controls Alliance (FSPCA). In October 2012, they also obtained a certification as an Organic Inspector in Livestock from the INTERNATIONAL ORGANIC INSPECTORS ASSOCIATION.