Andree Piddington

Andree Piddington is an experienced sustainability and quality management professional with a diverse background in the food and beverage industry. Currently serving as Sustainability Manager and previously as Quality and Environmental Systems Specialist at Yealands Wine Group since March 2020, Andree has successfully integrated multiple management systems and led waste management reduction initiatives. Prior experience includes roles as Quality Assurance Specialist at Workflow Ltd, Quality and Compliance Manager at Giesen Group Limited, and Training Manager at Seafood Industry Training Organisation. Andree's expertise encompasses compliance with GFSI standards, internal auditing, HACCP plan development, and quality assurance program implementation. An alumnus of the University of Otago with a Bachelor of Science (BSc) in Microbiology (Honours), Andree has a strong foundation in microbiological sciences.