Andy King is an experienced engineering professional with a diverse background in maintenance and production management spanning several decades. Currently serving as the Engineering Shift Manager at Yeo Valley Crewkerne since November 2000, Andy has transitioned through various roles including Assistant Production Manager and Dairy Production Manager, focusing on improving production efficiency and developing maintenance systems. Prior experience includes positions at Romford Wholesale Meats, Kings Taxis, Kerry Foods Ltd, and others, where Andy demonstrated expertise in electrical and mechanical maintenance, operational efficiency, and team management. Andy's educational qualifications include certifications from the Royal Society of Arts and extensive technical training in electrical systems and refrigeration.
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