Nathan Leathers

Nathan Leathers is an experienced agricultural professional with a strong background in community engagement and education. Currently serving as Farm Manager at La Tourangelle since March 2021, Nathan oversees the La Tourangelle Foundation's community regenerative garden and distributes produce to local organizations, including Yolo Food Bank and school lunch programs. In addition, Nathan has been the Program Coordinator for Yolo Farm To Fork since March 2020, managing school gardens and providing educational experiences about gardening to elementary students. Previous experience includes owning Nathan Leathers Farm and serving as Assistant Manager at Scott Leathers Farm. Additionally, Nathan worked as a Fire Technician with the U.S. Forest Service. Nathan holds a degree in Sustainable Agriculture and Food Systems from the University of California, Davis.