Suzanne Falzone

Our mission is to educate the public, especially our children, about the value of a farm-to-table community food system that also teaches us to value the environment. We support edible school gardens and provide garden-centered and farm-based education to students. We are dedicated to bringing locally grown farm-fresh food to school meals and to reducing waste through recycling and composting. We currently reach more than 10,000 kids in 67 Yolo County schools with our edible school gardens, farm trips, grants, supplies, and other support. That does not include our extended reach to families and other stakeholders.