Bart Dufour is an experienced Food and Beverage Director currently leading operations at both Yolo Group and Bombay Hotels. With a proven track record in the hospitality industry, Bart has previously held significant roles such as General Manager at 180 Degrees and Director of Food and Beverage at Hotel Telegraaf. Bart's earlier experience includes serving as Head Sommelier for Crystal Cruises and as a Food and Beverage Operations Manager at Grand Harbour Hotel. Bart holds a degree in Hotel, Motel, and Restaurant Management from the Coloma Institute.
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