Russell Balcomb is an experienced culinary professional with a diverse background in food production and management. Currently serving as Production Trainer at Youfoodz since January 2020, Russell has previously held significant roles such as Assistant Culinary Manager and Good Food Trainer at The Coffee Club Australia from July 2015 to January 2020. Earlier experience includes Senior Sous Chef at Jamies Italian, Head of Kitchen and Food Development at wagamama, and Sous Chef at Mecca Bah. This extensive history in the culinary field showcases a strong skill set in training, food development, and kitchen management.
