Sarah Gilbert's work experience is characterized by their expertise in quality control and food safety. Sarah currently serves as the Head of Quality and Technical at Youfoodz since 2022. Before that, they worked as the National Food Safety and Compliance Lead at One Harvest from 2021 to 2022. Sarah gained valuable experience as the National Technical Manager at Norco Foods from 2014 to 2021. Prior to that, they held the position of Food Safety Co-Ordinator at Peters Ice Cream from 2011 to 2014. Sarah also worked as a Microbiologist at Nestlé Australia Ltd, Castlemaine Perkins Pty Ltd, Eurofins, Waitrose, and Biotest Laboratories Pty Ltd, with roles ranging from 2006 to 2011. Additionally, they served as a Manufacturing Assay Development Scientist at Emergent BioSolutions in 2008. Overall, Sarah's work experience demonstrates their extensive knowledge and expertise in quality control, food safety, and technical management.
Sarah Gilbert completed their Bachelor of Science degree with a Microbiology major at Griffith University from 2002 to 2006. Prior to that, they obtained a Senior Certificate from John Paul College, although the specific dates are not provided. Additionally, Sarah has acquired various certifications, including Quarantine Approved Premises (Classes 2 to 9) Re-Accreditation and Quarantine Awareness from the Australian Government - DAFF in January 2012. Sarah also holds certifications from SAI GLOBAL, including Assess compliance with food safety programs, Communicate and negotiate to conduct food safety audits, Conduct food safety audits, Food Safety Management Systems, Initiate a quality audit, Lead a quality audit, Leading Management Systems Audit Teams, Management Systems Auditing, Participate in a quality audit, and Report on a quality audit, all obtained in September 2009. Sarah is also a member of The Australian Society For Microbiology Incorporated since October 2009. Unfortunately, the month and year of their certification in Principles and Applications of HACCP from SAI Global are not provided.
February, 2022 - present