Brett Hart is a seasoned professional with extensive experience spanning various leadership roles in supply chain management, customer service, and operations across multiple industries. Currently serving as a Del Mar Encore Fellow at The Dayton Foundation, Brett collaborates with the Brain Health Collective to enhance community partnerships and interdisciplinary research for individuals with traumatic brain injuries. Additional roles include YMCA Lifeguard, overseeing pool safety and maintenance, and operating Jack's Auto Wash as an entrepreneur. Previous positions include senior management roles at Lindt & Sprüngli, DOLE Fresh Vegetables, and Cargill Animal Nutrition, along with foundational roles at IGA Supermarkets, NCR Corporation, Miami University, and IBM. Brett holds a BS in Management Information Systems and Operation Research from Bowling Green State University and has obtained certifications in Project Management, Six Sigma Green Belt, and Lean Operations.
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