Cristina was responsible for all aspects of payroll operations, payroll accounting, government insurance, billing and collections for the NFC, which services more than 150 Federal Agencies and 650,000 Federal employees. Prior to that, she was the Deputy Administrator for Management at the USDA Food Nutrition service where she oversaw all aspects of human capital management, contracts management, facilities and logistics for an Agency with an annual budget of 100 billion dollars.
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