Sabrina Terada

Sabrina Terada is a seasoned professional in food safety and quality assurance with extensive experience at Yum! Brands, where roles have included Manager of Global Food Safety Risk Management & Measurement and Manager of Global FSQA since April 2015. In these positions, responsibilities encompass supporting the Food Safety Governance Framework, coaching, and assisting business units with crisis management. Prior experience includes serving as a Food Safety Specialist at Citrosuco, where Sabrina established certifications and coordinated HACCP, and as a master's student at the University of Florida researching enzyme reactions. Educational qualifications include a Master's degree in Food Science and Technology from the University of Florida and a Bachelor's degree in Food Technology and Processing from Universidade Federal de Viçosa.