Kayla Hafer

Kayla Hafer has a strong background in culinary research and development, with experience at various companies such as YWCA Boulder County and Ready Foods Inc. Kayla holds a degree in Nutrition, Culinary Arts, Baking & Pastry Arts from Johnson & Wales University. Throughout their career, Kayla has demonstrated expertise in creating and optimizing recipes, managing raw materials, and supervising production batches to ensure quality standards are met. Their roles have ranged from Research & Development Chef to Nutrition Cook/Quality Control, showcasing their wide range of skills in the culinary field.