Nooshin Bazsefidpar

Nooshin Bazsefidpar is an R&D Expert at Zarmacaron since July 2022, with prior experience in the malting and brewery industry through a traineeship at Behnoushiran. In early 2018, Nooshin conducted research on the production of rhamnolipid biosurfactant from Pseudomonas aeruginosa at the Chemistry and Chemical Engineering Research Center. Nooshin holds a Master's degree in Food Science and Technology from Tarbiat Modares University (2019-2021) and a Bachelor's degree in Food Science and Technology from Shahid Beheshti University of Medical Sciences (2015-2019).