Karlie McCord is an experienced hospitality professional specializing in food and beverage management. Currently serving as the Director of Food and Beverage at The Beeman Hotel since December 2023, Karlie has held various positions, including Lead Food and Beverage Operational Manager at ZaZa Hospitality and Food and Beverage Manager at Virgin Hotels. Previous roles include Service Manager at La Condesa, Outlet Manager at InterContinental Stephen F. Austin Hotel, and Assistant Food and Beverage Manager at Omni Hotels & Resorts. With a foundational education in Food and Beverage Management from Johnson & Wales University, Karlie has developed skills in customer service, conflict resolution, and exceeding expectations through various supervisory and managerial roles within the industry.
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