Jennifer Gritters

Jennifer Gritters is a seasoned professional in quality assurance and food science with extensive experience in the food manufacturing industry. Currently serving as the Corporate Quality Assurance Manager at Zeeland Farm Services, Inc., Jennifer directs QA teams across multiple facilities and has successfully developed quality assurance programs for Michigan's largest soybean crush facility. Previously, as a Senior Quality Assurance Specialist at fairlife, LLC, Jennifer implemented a supplier management program that enhanced food safety and reduced production downtime. Jennifer's career also includes roles at Meijer, where expertise as a Food Scientist and Associate Corporate Research Chef involved providing critical analyses and managing product development. Jennifer holds a Bachelor of Applied Science in Food Science and Technology from Michigan State University and two associate degrees in Culinary Management from the Secchia Institute.