Yann Benabid has a diverse work experience in various roles and industries. Yann started their career as a Chef de rang and Sommelier at Sporting Monte Carlo in 2010. In 2011, they worked as a Sommelier at Hôtel du Palais. Yann then went on to work as an Assistant Manager at Restaurant la Cantoche in 2013. Later that year, they became the Chef d'entreprise at Sarl Ma Clope until 2016. From 2016 to 2017, they worked as a Conseiller commercial at Credit Agricole. Currently, Yann is an Account Manager at Zenchef, starting in June 2017.
Yann Benabid completed a Bachelor "top up" degree in Event, catering and facilities management from Ecole supérieur de Savignac between 2012 and 2013.
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