Lillian C. has a diverse work experience, starting with their role as a Waitress and Social Media Coordinator at The Shack Cafe from January 2019 to April 2020. During this time, they not only served food and took orders but also took the lead in developing and creating social media content for various platforms.
Following this, Lillian joined Alka Power in January 2022 as a Marketing Assistant through an internship. In this role, they worked closely with the founder and directors, performing various marketing tasks such as creating databases and copyright materials to increase brand awareness. Lillian also utilized film and photography to capture different business processes and revitalize the brand personality. Lillian's internship with Alka Power ended in February 2022.
In March 2022, Lillian worked with the Australian Government as an Industry Innovation Project Consultant. As part of a multi-disciplinary team, they worked on a complex problem and utilized creative practices and methods to identify pain points in the system and reframe the problem space. Lillian's role was centered around generating innovative solutions for the client, and they successfully completed this project in June 2022.
Later in 2022, Lillian joined Zeno Group as an Account Coordinator in May and was promoted to the role of Account Executive in January 2023. Lillian 'sresponsibilities in these roles are not specified, but they continue to work in these positions at the present time.
Prior to all these experiences, Lillian gained valuable leadership skills as a Team Leader at The Reject Shop from January 2017 to April 2022. This role involved maintaining KPIs, overseeing employees, and managing financial controls.
Lillian C. attended the University of Technology Sydney from 2019 to 2023, where they pursued a Bachelor of Communications (MAPS) degree with a major in Advertising. Additionally, they studied Creative Intelligence and Innovation as part of their educational program. Lillian's primary field of study during this time was Communications and Innovation.
January, 2023 - present
May, 2022