Zentis Group
Philip Weidemann has a diverse work experience in the food manufacturing industry, primarily with Zentis Group. Philip started with Zentis GmbH & Co. KG in 2013 as an intern in organization and later worked as an organizational consultant. In 2014, they joined Zentis North America LLC as a Business Process Manager, where they handled project coordination for an SAP migration and provided operational support for implemented processes. Philip then served as a Strategic Development Manager and PMO Manager. In 2019, Philip joined Zentis Group as a Business Development Manager and subsequently became the Director of Global Continuous Improvement. Philip is currently working as the Director of Operations at Zentis Group.
Philip Weidemann obtained a Bachelor of Arts (B.A.) degree in Business Administration from Hochschule Fresenius, graduating between 2010 and 2013.
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Zentis Group
Zentis is specialized in the processing and refining of fruit and other natural raw materials. Our fruit and vegetable experts are focused on transferring natural ingredients into fruit-, warm flavor, cereal and vegetable preparations. Zentis is a technology driven, globally operating company. In close cooperation with our partners Zentis is at the forefront of creating customized food solutions to start-ups, local customers and corporations worldwide. Zentis is headquartered in Aachen (Germany), active in over 50 countries, has 6 production sites in Germany, Poland, Hungary and the USA with 2000 employees globally - driving customers growth on various continents. The Zentis product portfolio of natural ingredients applies to a wide range of food and beverage categories. Zentis does not only supply standard preparations but also develops a wide range of individual and customer-specific solutions. From classic to modern and trendy creations, Zentis serves consumers’ needs from concept to scale-up until commercialization … and we have been perfectionating that since 1893.