Zeppe's
Joey Ciresi is an experienced professional in the food service industry with a strong background in management. Currently serving as Regional Manager and previously as Field Manager at Zeppe's since June 2021, Joey has demonstrated leadership capabilities in regional operations. Prior to this role, Joey was the General Manager at Penn Station East Coast Subs from January 2019 to March 2021, and held the position of Operations Assistant at Zeppe's from February 2015 to January 2019. Joey holds a Bachelor of Business Administration in Business Administration and Management from Baldwin Wallace University, completed in 2015.
This person is not in any teams
Zeppe's
Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer, and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate. Zeppe’s uses all original recipes passed down from the Old Country, making each dish a one-of- a-kind masterpiece! We offer pick-up, delivery, and catering for your company's lunches, dinners, corporate outings, and events.