EC

Elaine C.

Operations Manager at Zero Foodprint

Elaine C. is an experienced operations and outreach manager currently working at Zero Foodprint since December 2022. Previously, Elaine contributed to World Central Kitchen as a Chef Relief Team Member from March 2022 to August 2023. Prior roles include serving as a Captain at SingleThread Farm - Restaurant - Inn from March 2021 to August 2022, and various positions at Union Square Hospitality Group from November 2014 to December 2019, including Operations Coordinator at The Modern. Experience at Memorial Sloan Kettering Cancer Center involved roles such as Buyer-Medical/Surgical and Physician Office Assistant from September 2009 to November 2014. Earlier roles encompass a Computer Laboratory Consultant at Rutgers University and research and internship positions in various organizations. Elaine holds a B.S. in Management and Psychology from Rutgers University, obtained in 2009.

Location

Healdsburg, United States

Links

Previous companies


Org chart

No direct reports

Teams

This person is not in any teams


Offices


Zero Foodprint

Named “Humanitarian of the Year” by the James Beard Foundation, ZFP sees the food system as a major solution to global warming as well as a major cause. ZFP members crowd-fund grants for farmers to switch to renewable farming practices—proven to be the most impactful initiative yet towards solving global warming. Think of it like improving the grid—of food. Just a few cents from restaurant meals, in aggregate, can create acres and acres of healthy soil and shift us from the extractive “conventional” agricultural system to a renewable food system. In fact, healthy soil could sequester all the carbon humans emit every year if farmers and ranchers reduced tilling, applied compost, planted cover crops, and incorporated animal grazing—practices that improve soil health by increasing the amount of life in the soil. That biomass is also carbon coming out of the atmosphere. Unfortunately, today’s industrial food system subsidizes practices that degrade soil, release carbon, deplete nutrients, and mistreat animals and resources. Zero Foodprint was formerly known as The Perennial Farming Initiative.