Zijerveld
Rosan van Uden has a diverse work experience in the food industry. Rosan is currently serving as the Project & Innovation Lead - Lunch Occasion at Zijerveld, a subsidiary of FrieslandCampina. Prior to this role, Rosan worked at FrieslandCampina in various capacities. Rosan was a Development Specialist Cheese, responsible for developing and implementing new products in collaboration with different departments within the company. During their time as a Development Specialist, Rosan also served as a QA Officer, ensuring the quality and compliance of products. Before joining FrieslandCampina, Rosan worked as a research intern at the FrieslandCampina Innovation Centre, where they conducted a literature review on the regulation of muscle metabolism and strength by nutrients from dairy. Overall, Rosan has a strong background in product development, quality assurance, and research.
Rosan van Uden's education history includes a Master of Science (MSc) in Nutrition and Health from Wageningen University & Research, obtained between 2014 and 2016. Prior to that, they completed a Bachelor of Science (BSc) in Nutrition and Health, also at Wageningen University & Research, from 2011 to 2014. Rosan received their pre-university education, with a focus on Science & Health, at Titus Brandsmalyceum Oss from 2005 to 2011. Additionally, they obtained a Master's Degree in Nutrition and Health and a Bachelor's Degree in Nutrition and Health from Wageningen UR (University & Research centre) in 2016 and 2014, respectively.
Zijerveld
Through the years, Zijerveld has acquired a strong position in the traditional, retail and export channels. This gives our products the opportunities they deserve, whether they are sold in cheese specialty shops, supermarkets or on the international market. Every sales channel requires a unique approach and expertise. That is why Zijerveld has four commercial divisions: Classic Retail & Out of home, Retail Benelux, International Markets and Trade. This makes us truly at home in all markets.