Fatema Badri

Fatema Badri is an accomplished Nutrition Scientist at ZOE since February 2021, where responsibilities include nutrition coaching. Prior experience includes a role as a Content Writer intern at HAZWOPER OSHA Training, LLC., where Fatema contributed to projects on health and safety guidelines and the Globally Harmonized System of Classification & Labeling of Chemicals. Additionally, Fatema served as a Note Taker for Students with Disabilities at the College of Lake County, developing organizational and multitasking skills. Academic credentials include a Bachelor of Science in Nutrition Sciences from King's College London and an Associate of Science in Biomedical Sciences from the College of Lake County.