Kirstin Kadé

Kirstin Kadé has a diverse work experience. Kirstin is currently working as a Product Manager at ZOE, where they lead the development of innovative products and collaborates with a team to deliver successful products. Prior to this, they were a Content & Curriculum Manager and a Content Marketing Specialist at ZOE, where they managed email marketing programs, developed strategies, and led successful marketing campaigns. Kirstin also worked as a Marketing Associate and Nutritionist at ZOE, where they trained participants in clinical studies and ensured study compliance. Kirstin has also volunteered at Together in Tech, a tech community. In addition, Kirstin has experience as a Deli Assistant at Deliciously Ella, a Tutor at Teach Me 2, a Data Capturer at the University of Pretoria, and a Private Tutor. Kirstin has also held internships at Rhodes Food Group, Famous Brands, and worked as a waitress at M Patisserie and Schoon de Companje.

Kirstin Kadé has a diverse education history. Kirstin completed their MSc in Human Nutrition from the University of Surrey in 2018. Prior to that, they pursued a degree in BDietetics from the University of Pretoria/Universiteit van Pretoria between 2016 and 2017. Kirstin also holds a BSc in Food Science from Stellenbosch University, where they specialized in Food Science & Chemistry from 2012 to 2015. Kirstin completed their high school education at Cornwall Hill College, obtaining a Grade 12 (Matric) degree.

In addition to their academic qualifications, Kirstin has acquired two additional certifications. Kirstin is an Associated Registered Nutritionist (ANutr) through the Association for Nutrition, which they obtained in January 2019. Furthermore, they have received training in food safety and HACCP (Hazard Analysis and Critical Control Points) development and implementation, although the specific details regarding the institution and the dates are unknown.