Ana Cecilia Perez Mendoza

Ana Cecilia Perez Mendoza has a diverse work experience in the culinary industry. Ana Cecilia is currently working as the Head Chef at Zoku. Prior to that, they served as the CEO and Executive Chef at BENDITA HELENA SL from 2018 to 2021. Ana Cecilia also founded the company in 2012 and held the role of CEO until 2019. Ana has also worked as an Executive Chef at Les trés Gourmets and Enlagloria Salad House in 2019. Ana Cecilia was the Proprietor of Bendita Helena S.L from 2012 to 2019 and also served as an Executive Chef during that period. Additionally, Ana has worked as an Executive Chef at Green&Berry - Cold Pressed Juice in 2015, OBBIO in 2014, and Casa vives. Pastelería in 2013. Ana Cecilia started their career as an Assistant Pastry Chef at BunnieCakes and a Banquet Waiter at Hotel Arts Barcelona in 2014 and 2013 respectively.

Ana Cecilia Perez Mendoza attended Universitat Pompeu Fabra from 2010 to 2011, where they studied Creatividad y Comunicación Publicitaria. After that, they enrolled in Espai Sucre to pursue a Pastry Chef degree, although the specific dates are not provided. Lastly, Ana Cecilia Perez Mendoza also studied at Universidad Tecnológica del Centro (UNITEC), but no further information is given about the degree or field of study.