ZoRoCo Packaging
Marisol Cervantes is a Training Manager at ZoRoCo Packaging, responsible for the learning and development of employees. With a background in healthcare, community outreach, and education, Marisol has experience in roles such as Instructional Design Intern and Care Management Coordinator. Marisol's dedication to promoting health, education, and well-being is evident through their work as a Community Health Worker and Cuidate Facilitator. Marisol's educational background includes a Master of Science in Organizational Performance & Workplace Learning and a Bachelor of Science in Health Science & Art.
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ZoRoCo Packaging
ZoRoCo Packaging is the TRANSPARENCY and SERVICE leader for Contract Manufacturing and Co-Packaging within the food industry. We EXISIT to create OPPORTUNITIES for our Partners by EXCEEDING EXPECTATIONS through FLEXIBILITY and TRANSPARENCY. ZoRoCo does not market any of our own brands. We focus on the BUILD so our clients can focus on their priorities, driving sales and growing their company. ZoRoCo Company Highlights: *Founded in 2007 *3 Manufacturing Facilities, *Located in Caldwell, Idaho (about 30 minutes Southwest of Boise) *All plants GFSI BRC AA Rated - Peanut-Free - 100% Plant Based *Over 400 employees Our Temp Controlled Facility is a GFSI BRC AA Rated Frozen Plant. It is designed to process and package IQF Veggies, Fruits, and Plant-Based innovations. Our newest capability with OPEN CAPACITY is breading, frying, freezing & packaging APPITIZERS in our dedicated RTE, high care space. Our Dedicated Top 9 Allergen-Free Facility is GFSI BRC AA Rated. Our Free-From Plant has NO Dairy, NO Eggs, NO Peanuts, NO Wheat, NO Soy, NO Sesame, NO Tree Nuts, NO Fish, and NO Shellfish. This is mainly our baking facility where we scratch bake RTE cookies and granolas. We also blend and package allergen-friendly baking mixes and grab & go snacks. Our newest facility is a custom built GFCO Gluten-Free plant where we blend & package baking mixes, oatmeal products, grab & go snacks and mixes, along with plant-based shelf-stable innovations. Our core packaging capabilities include Stand-Up Pouches (SUPs), Vertical Form, Fill, and Seal Bags (VFF), Peel & Go Cups, Bulk Packaging, Club Store & Variety Packs. Production Capabilities include Scratch Baking, Vegan Butters & Spreads, Chopping, Dicing, Blending & Enrobing, Plant-Based Innovations, Batter Breading & Frying Appetizers, and MORE. We take great pride in our entrepreneur mentality and solution-oriented approach to new projects. Reach out to learn more, we have OPEN CAPACITY. Let's GROW!