Zwanenberg Food Group
Carolien Fleerkotte has extensive experience in the food and hospitality sectors, currently serving as an Inkoper Food and Planner at Zwanenberg Food Group since July 2021. Prior experience includes roles as Horecamanager at 't Oale Roadhoes and Vermaat from 2017 to 2021, as well as multiple positions at 't Oale Roadhoes from 2009 to 2017, including Gastvrouw/Serveerster. Additionally, Carolien completed a Housekeeping Management Trainee program at The Guoman Tower Hotel in 2014. Carolien holds a degree in Economie & Maatschappij from Saxion University of Applied Sciences, completed in 2016, and a HAVO diploma from St. Canisius Almelo.
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Zwanenberg Food Group
Zwanenberg Food Group is een voedingsmiddelenconcern met 1.600 medewerkers en een omzet van circa € 400 miljoen (2017). Zwanenberg behoort tot de leidende Europese producenten en exporteurs van vleesconserven en snacks. Het concern exporteert vleesconserven (onder andere onder de merknaam ZWAN) naar meer dan honderd landen wereldwijd. Daarnaast produceert Zwanenberg soepen, sauzen en vegetarische producten. Zwanenberg beschikt over eigen productielocaties in Nederland, het Verenigd Koninkrijk en de Verenigde Staten. With 1,600 employees and sales of approximately €400 million (2017), Zwanenberg Food Group is one of the leading European producers and exporters of (canned) meat, specialties and snacks. The company exports meat preserves (mainly under the brand name ZWAN) to over a hundred countries worldwide. In addition Zwanenberg produces soups, sauces and vegetarian products. Zwanenberg has production sites in the Netherlands, the United Kingdom and the United States.