Carolien Fleerkotte has extensive experience in the food and hospitality sectors, currently serving as an Inkoper Food and Planner at Zwanenberg Food Group since July 2021. Prior experience includes roles as Horecamanager at 't Oale Roadhoes and Vermaat from 2017 to 2021, as well as multiple positions at 't Oale Roadhoes from 2009 to 2017, including Gastvrouw/Serveerster. Additionally, Carolien completed a Housekeeping Management Trainee program at The Guoman Tower Hotel in 2014. Carolien holds a degree in Economie & Maatschappij from Saxion University of Applied Sciences, completed in 2016, and a HAVO diploma from St. Canisius Almelo.
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