Pieter Slager

Pieter Slager has extensive experience in both healthcare and culinary fields. Since 2006, Pieter has held various roles at ZZG zorggroep, including Adviseur inkoop, Facilitair manager, and since 2016, Voorzitter of the centrale ondernemingsraad. Prior roles include Casemanager, focusing on client support and multidisciplinary care coordination, and Verpleegkundige, serving as a zorgcoördinator. Additionally, Pieter has served as Bestuursvoorzitter for Stichting in&out since March 2010 and was Voorzitter of the raad van commissarisen at EvitaA from March 2016 to February 2024. In the culinary sector, Pieter worked as Chef-kok at Restaurant Belvedere and held prior positions in Michelin-starred restaurants, including Chef de partie at Restaurant de Bokkedoorns and Leerling kok roles at Interscaldis and Da Vinci. Pieter holds a Post HBO degree in Casemanagement from HAN University of Applied Sciences and completed education at ROC Nijmegen.