Explore 9,682 companies in Restaurants
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KR Wolfe is a nationwide Construction Services company, specializing in Hospitals.
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The Darguner Brauerei is located in Dargun, Germany. The brewery was founded in 1991, continuing a centuries-old brewing tradition.
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At breadsolutions we pride ourselves on producing high quality artisan breads delivered to our customers using Parbake+ technology. We are passionate about bread, and believe our bread far exceeds the quality standards in the market. At breadsolutions we offer a broad range of rolls, loaves and bagu
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Roncadin is a leading producer of high quality frozen pizzas. Roncadin exports more than 70% of their products abroad while maintaining a presence in Europe and growing in many other developing markets. Roncadin can be found under the following branded names such as: Roncadin, Monteli, Casa Redona,
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Designed for Miami’s worldly population of residents and visitors, The Moore offers an elevated mix of private and public-facing concepts that come to life in the heart of Miami Design District. Built in 1922 and one of Miami’s most recognizable landmarks, The Moore is being reimagined as a centerpi
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Trinity Services Group is one of the largest providers of correctional food service in the nation.
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The Majestic Hotel Group is a Catalan hotel group presided by the Soldevila Casals family since 1918. The group currently has several properties with a very defined business strategy. The objective and specialty of Majestic Hotel Group is to set up hotels, apartments and restaurants in Barcelona,
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Over the past decade, we have transformed into a focused leader in Food Service Design, Build, and Equipment & Smallwares Supply. We’ve held tight to our roots and family values while expanding our operations to support some of the most-recognized national chains, large institutions and thousands of
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Since being founded in 2007, The Light has opened 13 venues across the UK including Addlestone, Banbury, Bolton, Bradford, Cambridge, New Brighton, Redhill, Sheffield, Sittingbourne, Stockport, Thetford, Walsall and Wisbech, with several other exciting developments in the pipeline. The Light brings
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Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in beautifully designed spaces, without pretension and with an overflow of good vibes. Our mission is to make an impact by celebrating the power of plants, and to redefine hospitality while we do it. We'
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Powering and fueling every F&B establishment with technology
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The On Demand Company is a group of marketing experts and restaurateurs who specialize in finding digital solutions for the online needs of brick & mortar restaurants. With our service Platform Direct, we offer a complete delivery platform management for restaurants. By working directly with the d
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Vila Vita Parc is an exquisite and sophisticated resort, spread out over 22.000 square meters of beautiful cliff-top location, with lush subtropical gardens on the warm and golden southern Portuguese Atlantic shores. With ten restaurants and nine bars, marked by excellent and diversified services,
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Pieminister is a Bristol-based family business known for making award winning pies.
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Wood Ranch provides a distinctive, premium-casual dining experience by offering a reasonably priced, all-American menu featuring made-from-scratch signature items; a high energy, comfortable atmosphere; and friendly, attentive service. Wood Ranch features "The Food That Makes America Great!™" - a me
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All-in-one gift card solution. Digital and physical gift card processing. Gift card production. Accessories and displays. Custom design solutions. Gift card program provider and transaction processor serving more than 100,000 merchants in the U.S. and Canada, in the restaurant, retail, and hospital
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Yoshinoya America is a wholly owned subsidiary of Yoshinoya Holdings, based in Japan. With a history that started in 1899 and more than 2400 stores worldwide, Yoshinoya Holdings has been both leader and innovator in the QSR Japanese segment. The American subsidiary has over 100 stores (70+ company o
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Flannery Construction is a full service General Contractor serving the Twin Cities metropolitan area and western Wisconsin. Since the company was founded in 1980, we are committed to working together with our clients and key stakeholders to construct quality projects – one building at a time. Fl
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Mercaso is the leading online wholesale app in the U.S. for convenience, grocery and household goods, serving over 2,000 convenience stores, mini-marts, liquor stores, gas stations and restaurants in Greater Los Angeles. Our mission is to make life easier for small store owners and give them a fight
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LSL CAPITAL is a collection of restaurants founded by father and daughter Dinesh and Samyukta Nair, from the founding family of the Leela Palaces, Hotels and Resorts. A Homage to our Heritage These design-led restaurants are the culmination of years in luxury hospitality, and every intricate deta
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The ripples created by the first Stoney River in Atlanta today reach as far as Deer Park, IL., and eight cities in between. If you’re fortunate enough to live near one, come and experience the legend for yourself. A warm welcome, exceptional food and memorable time await you.
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- 1 restaurant sur 2 n'est pas équipé sur internet ; - 90% des français ont déjà recherché un restaurant sur internet ; - 95% des restaurants n'ont pas de chargé(e) d'affaire commercial pour développer leur clientèle ; - 40% des demandes de groupe ne sont pas traitées à temps par le restaurant par
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Wir bei dean&david setzen Maßstäbe. Für eine echte Veränderung und eine bessere Zukunft. Seit unserer Gründung im Jahr 2007 ist es unsere Mission, die Welt ein kleines bisschen besser zu machen – indem wir es immer mehr Menschen ermöglichen, sich frisch, gesund, natürlich und trotzdem schnell zu ern
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We have a bold mission: to defy expectations and invite conversations. Proving to the world that we too can make delicious Provencal style rosé on home soil. Because as we know, Brits love to drink a delicious rosé, come rain or sunshine. Folc began in 2019 with a vision to put English rosé on the
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Cadena de supermercados de proximidad, especializada en productos frescos de calidad, con establecimientos repartidos entre las Comunidades de Madrid y Castilla-La Mancha.
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Harbor Foods is dedicated to supporting our local entrepreneurs that provide jobs in their communities, bring convenience to busy lives, and invite us all to experience life around the table. Every day. Harbor is proud to receive one of the coveted 2023 Washington's Best Workplaces Awards and recogn
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JML Concept - Jean-Michel Loriers is a high-end event catering company based in Brussels, Belgium. If the initials JML represent the name of Jean-Michel Loriers, they also became the symbol of the passion for excellency of a whole team. Royal Warrant Holder of the Court of Belgium, Jean-Michel Lor
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🍽️🔥 Serenest by Vermaat, une famille de passionnés de cuisine et de bons produits, un acteur de la restauration d'entreprise depuis 2016 ! Notre secret ? Une cuisine authentique qui éveille les papilles, des produits frais et de saison cuisinés avec passion, un service sur mesure. 🏙️ Avec 76 res
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HP•PR is a boutique New York public relations firm specializing in building awareness and enhancing reputation for luxury/lifestyle, travel, culinary and health/wellness brands. We’re creative, collaborative, strategic, smart and sophisticated. And we’re passionate about our work. We’ve desig
Established in 1984 in Mumbai, Natural ice cream has been pioneer in making artisan ice creams using only fruits, dry fruits, chocolates, milk and sugar. This idea was conceptualised by Mr. R S Kamath, CMD of Kamaths Ourtimes ice creams Pvt. Ltd. With 30 years of being in the business, over 100 out
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We are Crosta Mollica - makers of Pizza Italiana and other superlativo Italian food. Everything we do is Italian-made - of the highest quality expertly crafted, distinctive and stylish. It’s also why we’re known, and adored, by those with eccellente taste. Are you ready to be let into the best-ke
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Noahs - The Cross Concept Revolution The phenomena that is "Cross Concept" simply offers customers the ability to order between a variety of different brands on one single order. Kitchens offering Cross Concept menus are built differently than traditional restaurants. Very often, in almost all
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Looking for an inviting spot to enjoy great food and drinks (including Canada’s largest selection of draft beer)? You’ve come to the right place. Thanks for stopping by. Please, come in.
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Contemporary Catering is a unique, full-service catering and event production company that specializes in custom event creation. Our event team can handle every aspect of your party, including menu design, rental needs, location selection, valet services, lighting, and event design. Our progressive
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Our destination winery is unlike any other around. Family owned & operated with traditional Italian roots, we have the food, wine & atmosphere to make you feel like you're a world away. Inside our magnificent archway doors, you will be greeted with an ambiance boasting rustic elegance, and a uniqu
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Pho is so much more than a bowl of noodle soup. It’s an obsession - the soul of a nation. A delicious healthy dish that is eaten for breakfast, lunch and dinner constantly tailored to suit the individual. Working at Pho is much the same. It’s more than a job, it’s a career. We take the work as
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Established in 1882 by California entrepreneur Alfred Tubbs, the modern-day Chateau Montelena Winery has been owned and operated by the Barrett family since 1972. In 1976, Chateau Montelena helped put California at the forefront of the wine world when a who’s-who of the French wine and food establi
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NOTRE MISSION : Créer, fabriquer et distribuer des solutions repas ultra-fraîches et innovantes, cuisinées en France et accessibles à tous. Foodiz Fresh, Foodiz Solutions, Foodiz Déli et Foodiz Cuisie se regroupent sous une même bannière, animées par une vision commune. Foodiz Solutions est le s
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Les Brasseurs du Nord est une microbrasserie 100 % québécoise située à Blainville, dans les Basses-Laurentides, et reconnue pour ses bières entièrement naturelles commercialisées sous la marque BORÉALE. Pionnière de la microbrasserie québécoise, elle travaille directement à l’essor et au développeme
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Gibsons Restaurant Group (GRG) began in 1989 with the founding of Chicago's iconic Gibsons Bar &Steakhouse on Rush Street by Steve Lombardo and Hugo Ralli. With the core philosophy of providing the best hospitality, quality and value to its customers, Gibsons quickly became one of the top restaurant
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With Perfect Venue, you can easily manage events with the best event management software for independent venues and hospitality groups.
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Mi Casa. Su Casa. Mexican street food in Melbourne, Australia. In Mexico, a ‘Fonda’ is a home that a family opens up as an unofficial restaurant.
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In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded
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Die Betriebsgastronomie ist weit mehr als gutes Essen, das mittags auf den Tisch kommt.
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Musiam Paris développe depuis son origine une expertise unique de restauration commerciale sous concession et restauration traiteur et événementiel au sein d’établissements culturels, de loisirs et de voyage. Spécialiste de la gestion d’espaces à forte fréquentation, nous créons et exploitons des c
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It was in December 1979, when Chef-Owner Costas Spiliadis opened the first estiatorio Milos on Park Avenue, Montreal. The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped folklore. 'I wanted to change what people thought a
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Welcome to The Store – an inviting boutique hotel in the heart of the city of Oxford with 101 rooms, a destination restaurant & café, rooftop bar, restorative spa and plenty of spaces to discover and explore. Located on Broad Street, in the historic Boswells department store, The Store delights gue
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Good Eating Company, setting the definitive standard in workplace dining
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Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features unique signature hand rolls, along with classic versions, as well as Japanese-inspired snacks and desserts, all of which are gluten free. The bar program offers select bee
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The Lighthouse Group, founded by entrepreneurs Hashem Montasser and Hany Bassiouny, has been a cornerstone of the UAE’s dining scene since opening in Dubai Design District in 2017. The Lighthouse stands out for its blend of casual yet refined dining, attracting a diverse crowd from the arts and cult