Ryan Dion

Ryan Dion serves as the CEO of RA Ventures Hospitality at RAVentures since October 2023, bringing a wealth of experience from a long-standing position as Chief Executive Officer at 110 Grill, which includes Oar & Iron Raw Bar and Grill and Kelly’s Roast Beef Florida Franchise, since September 2014. With a strong educational background in Business Management and Hospitality Administration from the University of New Hampshire, Ryan has demonstrated leadership and operational expertise in the hospitality industry as a Co-Founder and Chief Operating Officer.