Francesca Boulton

Francesca Boulton is an experienced Community Programs Director at 18 Reasons, where responsibilities include developing programs for food insecure community members, managing teams, and fostering key partnerships. Prior roles at 18 Reasons include Assistant Program Manager and Program Coordinator, focusing on volunteer management, data analysis for grants, and coordinating cooking and nutrition series for SNAP recipients. Francesca has also served as a USDA RSFP grant reviewer and as an AmeriCorps member, coordinating Cooking Matters programming. Earlier experience includes roles with the Vermont Sustainable Jobs Fund, the University of Vermont, UVM Extension, and the Burlington School District, showcasing a strong background in food systems, research, and community engagement. Francesca holds a Master’s Degree in Food Systems and a Bachelor of Arts in English Language and Literature from the University of Vermont.