Tajammul Hoda

Tajammul Hoda is an experienced restaurant operations professional with a strong background in food and beverage management. Currently serving as the Restaurant Operations Manager at 360 Nautica since May 2021, Tajammul oversees all aspects of operations, catering, and events while maintaining hygiene standards. Previous roles include Restaurant Manager at Lily Cafe, where management of a staff of 40 was a key responsibility, and Assistant Restaurant Manager at 220 Restaurant, focusing on stock management and customer satisfaction. Earlier experience also includes serving as Dining Supervisor at Ezdaan Hotels and starting as a Cashier/Server at The Oberoi, New Delhi. Tajammul holds an Executive MBA in Operation Management from Kazian Education and a Bachelor of Business Administration from Maharshi Dayanand University.