Ricardo Ferreira

Ricardo Ferreira is a highly experienced culinary professional currently serving as the Corporate Executive Chef and Kitchen Manager at 3HB Hotels since May 2021. Previously, Ricardo held various executive chef positions at notable establishments, including JJW Hotels & Resorts, DouroAzul, and Tivoli Hotels & Resorts, where significant contributions to kitchen management and culinary excellence were achieved. Over the years, Ricardo has been involved in multiple prestigious culinary events, receiving accolades such as winning the 1st prize at the Cataplana Gourmet contest in 2011. Educational qualifications include a degree in Food Production Management from Escola Superior de Hotelaria e Turismo do Estoril and additional training in classic culinary techniques.