Estefanía Acaz-Fonseca

Connie E. is a seasoned business leader with extensive experience in entrepreneurship and marketing. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a prominent cooking classes and food tour company, celebrating the rich culinary culture of Mexico City. Additionally, Connie E. is a co-owner of Grupo Rexa, a family business focused on constructing and selling industrial properties to AAA companies in Mexico since 2002. Previous roles include a marketing position at BBVA en México, where successful high-value marketing strategies were implemented, and a senior consultant role at Deloitte, where Connie E. contributed to market research strategies. Educational qualifications include an MSc in Public Policy from The London School of Economics, a Master's in Internet Business from ISDI, a Diploma in Media Management from IME Business School, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.