Wayne Ricco C.E.C.

Wayne Ricco C.E.C. is an experienced Executive Chef at Feinstein's/54 Below since 2019, with a robust background in the culinary field spanning over two decades. They have held various executive chef positions at notable establishments such as the Regent Wall Street Hotel, Constellation Culinary Group, and the United Nations, demonstrating expertise in catering, menu costing, and managing large kitchen operations. Wayne earned an A.O.S. in Culinary Arts from the Culinary Institute of America and has successfully overseen significant food and beverage sales across multiple venues throughout their career.