Michael Shortino

Michael Shortino is an accomplished culinary professional with extensive experience in various executive chef and leadership roles across multiple prestigious restaurants and consulting firms. Michael has served as Executive Chef at Lincoln's Haberdashery and Futo Buta since 2017 and 2015 respectively, while previously holding the same title at Baku and Seas the Day Restaurant Consulting. Notably, Michael was the Director of Operations for Roka Akor, overseeing the launch of its first US location, and has also made significant contributions as Chef de Cuisine and Pastry Chef at AAA Four Diamond rated establishments. With a rich background in restaurant management, culinary arts, and consulting, Michael Shortino has consistently demonstrated expertise in menu development, operational management, and staff leadership.