Alyssa Craig

As a teenager, Alyssa always knew she wanted to be a Chef. She went straight into culinary school from high school, graduating from Johnson & Wales University in Charlotte, NC, and then diving straight into a Business Management degree at Kennesaw State University. Alyssa is very well-rounded, having worked both Front-of-the-house and back-of-the-house restaurant to a Country Club. During her five-year career with the Country Club, she was able to hone her skills and discover a deeper interest in catering events beyond the club. Her experiences in school and work have shaped her to become an excellent Kitchen Manager.

Alyssa says her favorite part of working with A Divine Event is seeing the final event come together. Even when she is away from work, Alyssa is always planning parties. From friends’ weddings to Halloween, Alyssa exhibits her creativity and hard work.