A. Marshall Hospitality
Kylie Oglesby is an experienced human resources professional currently serving as a Human Resources Generalist and Recruiting Coordinator at A. Marshall Hospitality since March 2023. Previously, Kylie worked as a Recruiter at Amazon from October 2019 to December 2022, and held the position of Associate Recruiter at Providence Health & Services for a short tenure in 2019. Kylie's career began at Robert Half, where Kylie worked as a Staffing Manager from July 2017 to May 2019. Kylie holds a degree from Washington State University, having studied there from 2014 to 2017.
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A. Marshall Hospitality
A. Marshall Hospitality is a Middle Tennessee-based company comprised of 12 family-owned restaurants in Tennessee and Alabama including: · Puckett's Restaurant // an authentic Southern restaurant known for its barbecue & live music performances, with locations in Franklin, Nashville, Columbia, Chattanooga, Murfreesboro, Pigeon Forge, and Cullman, AL · Americana Taphouse // Located in Downtown Franklin with a focus on American staples with a twist, rotating taps, and the best patio in Franklin · Scout’s Pub // an upscale, modern pub concept with two locations: in the Westhaven community of Franklin, and in Midtown Nashville. · Deacon's New South // a modern, Southern steakhouse, in the heart of downtown Nashville. · Burger Dandy // a retro burger joint with classic eats and spiked shakes located in downtown Franklin Each family owned eatery focuses on providing friends new and old with home-cooked food and Southern hospitality, the Marshall way. A. Marshall Hospitality was recognized on the 2014, 2015 and 2016 Inc. 5000 list of America’s fastest growing companies. With 500-plus employees, the company’s restaurants and hospitality venues achieved a 598% level of growth that earned A. Marshall Hospitality the 653rd spot on the 2016 list. Of the 40 Tennessee companies that made the cut, A. Marshall Hospitality’s growth landed them fifth on the statewide list and third in the Nashville metro area. The company was the state’s only top-20 honoree in the Food & Beverage category.