Mathieu Delarbre is an experienced professional in the wine industry, currently serving as an Assistant Winemaker and Cellar Master at A to Z Wineworks since May 2015. Mathieu has a rich background in various roles including Cellar Hand at multiple wineries such as Alder Ridge and Accolade Wines, and has also worked as a vineyard worker at Chapoutier SA, where biodynamic practices were implemented. Significant experience was gained at Domaine Ferraton, processing high-quality Syrah in the Rhone Valley. Mathieu's educational qualifications include a Bachelor's degree in Marketing, Trade, and Management from Université du Vin, along with an Intermediate certification in Wine and Spirits from WSET, and a Bachelor's degree in Economy from Université Pierre Mendès-France. Mathieu's extensive hands-on experience and formal education contribute to a robust understanding of both the production and marketing aspects of the wine industry.
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