Christina Crivello

Christina Crivello is a Research Scientist at AbCellera, with a progression of roles including Associate Research Scientist and Research Associate II since January 2019. Prior to this, Christina gained experience as a Graduate Student Intern in the Molecular Enzymology Division at New England Biolabs from June 2018 to January 2019 and as a Physical Science Intern on the Food Protection and Innovative Packaging Team at the US Army Natick Soldier Research, Development, and Engineering Center from June 2015 to September 2016, contributing to microbiological food science projects. Christina holds a Master of Science (M.S.) in Microbiology - Applied Molecular Biotechnology from the University of Massachusetts Amherst and a Bachelor of Science (B.S.) in Biochemistry and Molecular Biology from the same institution, with additional academic experience at The University of Manchester in 2016.