Emily. Callo

Chief Financial Officer at ABP Food Group Ltd.

Emily has a diverse work experience in various roles and industries. Emily. started as a Summer Intern in the Financial Department at Sino-Singapore Guangzhou Knowledge City Investment & Development Co., Ltd in 2011. Emily. then worked as an Accounting Intern at CoreSphere, LLC from 2012 to 2013. Emily. continued their career as an Accountant at Triangle Accounting, Inc. from 2014 to 2016, where they maintained the general ledger, processed payroll, and prepared financial reports. Emily. then worked as a Senior Tax Consultant at Protax Consulting Services in 2016. Emily also gained experience as a Fund Accountant at Gen II Fund Services from 2017 to 2019, where they handled financial statements and reconciliation processes. Emily. then joined Globalink Securities as a CFA in 2019, expanding their expertise in the finance field. In 2021, Emily joined ABP Food Group as the Chief Financial Officer. Most recently, they moved to Rancho Zabaco Winery in 2020, although specific details about their role there are not available.

From 2009 to 2012, Emily callo attended Cornell University, where they obtained a Bachelor's degree in Finance and Financial Management Services.

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Timeline

  • A

    Chief Financial Officer

    September, 2021 - present

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