Lee Siang Choo

Ms Lee Siang Choo is responsible for the overall management and operation of the Chilli Padi Group. Ms Lee also oversees quality control, procurement and menu creation and innovation for the Chilli Padi Group. With her love for the intricacies of Peranakan culture and passion for cooking, she established the first Chilli Padi eatery in 1997. Since then, she has grown and expanded the business to food catering, confinement food delivery and cafeteria operations.