Manon Jarry

Manon Jarry is currently the Chef de Produit RHF - MDD - Export and Chef de projet international at ACCRO since June 2023, focusing on brand development in export markets. Previously, Jarry served as Chef de Produit Gnocchi à Poêler & Quenelles at Lustucru Frais S.A.S. from July 2021 to May 2023, contributing to a leading company in the fresh pasta sector. Experience includes roles in marketing and product management at Pasta Garofalo, Bonduelle, and Mowi ASA, where responsibilities spanned from digital marketing to competitive analysis. Earlier work involved positions in sales and coordination, alongside leadership roles in student and charitable organizations. Education includes a degree from emlyon business school and an MBA from the University of Cape Town.