ACETUM SPA
Laura Rabatelli has a diverse work experience spanning multiple industries. Laura is currently serving as the Head of Marketing at ACETUM SPA since 2023. Prior to this, Laura worked at Ferrero, where they held various roles including Chef de Groupe, Group Brand Manager, Senior Brand Manager, and Brand Manager from 2014 to 2021. Before Ferrero, Laura worked at Henkel Italia as a Junior Brand Manager and Sales Analyst from 2010 to 2014. Laura also gained experience as a Marketing Assistant at Robert Siegel Architects and as an Intern at Sarah Hall Productions in the year 2010.
Laura Rabatelli attended Università degli Studi di Parma from 2004 to 2009, where they studied Trade Marketing.
This person is not in any offices
ACETUM SPA
Based in the heart of Italy’s richest culinary region, Acetum is the world’s largest producer of Balsamic Vinegar of Modena (PGI*). We are proud to continue the traditions of our founders, respecting their time-honoured craft and a passion for sourcing the best quality ingredients to blend, age and bottle – ensuring that consumers across the globe can enjoy the most popular premium vinegar in the world! Building on this expertise, and leveraging our modern and well invested facilities, we also produce a complete range of both branded and private label specialty wine & cider vinegars and vinegar glazes; all available for retail, foodservice and industrial customers in more than 100 countries. Many of our customer partnerships span multiple decades, something we believe is a testament to the quality of our brands & products and the reliable, professional support from our dedicated team. • Trust our scale and expertise. • Benefit from our flexibility and bespoke product development. • Be inspired by our complete range of vinegar category solutions. * for certified PGI volumes