Jen Andrews

Jen Andrews is an experienced quality management professional specializing in food safety and regulatory compliance within the food industry. Currently serving as the Sr. Corp Quality Manager at ACH Food Companies, Inc. since May 2023, Jen previously held multiple leadership roles at Morton Salt from July 2020 to June 2023 and at Cargill from 2000 to 2020, including FSQR Leader and corporate quality assurance positions. Jen's expertise encompasses the development and implementation of food safety, quality, and regulatory programs for global food products, particularly in the seed and oil sectors. Jen holds a B.S. in Biochemistry from North Central College, complemented by earlier experience as a Product Development Specialist at Hauser Industries Inc.