Jared Cotton

Jared Cotton has a Bachelor's degree in Food Science from the University of Maine. Jared has significant experience in the food industry, with roles such as Food Safety and Quality Assurance Specialist at Acme Smoked Fish Corp, Quality Assurance Supervisor at Luke's Lobster, and Culinary Intern at the New England Patriots. Additionally, Jared has experience in roles such as Lifeguard at Camp Sunshine Day, Inc. and Server at Aegean Restaurant. Throughout their various positions, Jared has demonstrated a strong commitment to upholding safety and quality standards in food production environments.