Matthew Ranieri

Matthew Ranieri has extensive experience in the food industry, particularly in food safety, product development, and quality assurance. With a background in Food Science from Cornell University, Matthew has held various positions at companies such as Acme Smoked Fish Corp, Old Chatham Sheepherding Company, and Brown's Cheese, where Matthew has contributed to the development of new products, implemented food safety practices, and supported business strategies. Matthew's expertise also includes molecular detection tools for food safety and reducing spoilage. Their work at PepsiCo as an intern involved research and development for global cola products.