David Griffin has been working in the non-profit sector, specifically in the food banking industry, for several years. With a background in Information Resources Management and Business Management, David started their career as the President & CEO of Middle Georgia Community Food Bank. David then transitioned to roles such as Emergency Services Administrator and currently serves as the Food Bank Director at Action Pathways Second Harvest Food Bank SENC. David is a dedicated professional with a passion for addressing food insecurity in the community.
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