Jennifer Prebola is a seasoned leader in research and development, currently serving as Sr. Director R&D at Campbell Soup Company since October 2011. In this role, Prebola is responsible for shaping the business and R&D strategy across the Soup, Sauce, Broth, and Meals divisions, managing a portfolio of 20 brands with over $3.0 billion in sales. Prior experience includes roles as a Senior Manager in Innovation and New Ventures and as a Soup Brands Senior Manager in Product Development, where Prebola excelled in driving innovative food products and achieving significant cost savings. With an educational background in Food Science and Technology from Rutgers University and an Executive MBA from the Jack Welch Management Institute, Prebola brings a strong blend of scientific expertise and business acumen to the food industry.
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