Ned Sherry

Ned Sherry has a diverse work experience spanning multiple industries. Ned started their career in 2013 as a Research Associate at Spectrum Research, Inc. and then worked at the Centers for Disease Control and Prevention's Dengue Branch in 2015. In 2014, they joined the Foodborne Disease Unit at the Minnesota Department of Health. In 2016, Ned took on the role of Consultant at Food System Institute, LLC, where they worked on a project focused on assessing the health risk of Middle East Respiratory Syndrome Coronavirus (MERS-CoV) in the United States. The same year, they also joined Adaptive Biotechnologies Corp. where they held several positions, starting as a Clinical Services Specialist and then moving on to become an Associate Manager, Manager, Senior Manager, and currently, the Associate Director of Business Development. Ned's work experience showcases their expertise in research, public health, and business development.

Ned Sherry has a Master of Public Health (MPH) degree in Infectious Disease from the University of Minnesota. Prior to that, they obtained a Bachelor of Science (BS) degree in Biology and Anthropology from the University of Puget Sound. The exact years of their education are not specified.